• Nancy Miller

Cherry Fluff (Pink Stuff)


My staff have been begging me to post this recipe ever since I brought this to work earlier this week. This is so good and so extremely easy. I have not found another recipe like mine and trust me it is the best, so please if you repost this, give me credit. Thank you!

Pink Stuff

1 can sweetened condensed milk

1 8oz softened cream cheese (room temp)

I large container of Cool Whip

I cup of pecans

1 can of cherry pie filling

I can of crushed pineapple

2 cups of small marshallows

Mix sweetened condensed milk and cream cheese until blended smooth. Add in cherry pie filling, nuts and drained crushed pineapple. Stir to combine well. Now fold in your Cool Whip gently. Once combined fold in the marshmallows. This is best when made the night before, refrigerated and served the next day. That way the marshmallows have time to kinda of melt into the Cool Whip and everything melds together. Enjoy!

#dessert #pinkstuff #cherryfluff

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